Introduction
Chongqing noodles, also known as \"xiao mian\" or \"small noodles,\" are a signature Sichuan dish that's popular throughout China. The dish is known for its spicy broth, tender noodles, and flavorful toppings. One of the most popular varieties of Chongqing noodles is the spicy version, also known as \"mala xiao mian.\" In this article, we'll show you how to make your own version of this delicious dish at home!
Ingredients
For the noodles:
- 400g wheat flour
- 200-220ml water
For the broth:
- 1kg pork bones (or chicken bones)
- 3-4 slices of ginger
- 3-4 cloves of garlic
- 5-6 dried chili peppers
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili powder
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of cooking oil
- 1.5L water
For the toppings:
- 150g ground pork
- 1 tablespoon of cooking oil
- 1 tablespoon of soy sauce
- 2-3 cloves of garlic, minced
- 1 tablespoon of Sichuan peppercorns
- 2-3 green onions, chopped
Directions
Step 1: Make the noodles
1. Place the flour in a mixing bowl, and gradually add water while stirring until the dough comes together.
2. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
4. Roll out the dough into thin sheets and cut into thin noodles. Set aside.
Step 2: Make the broth
1. Blanch the pork bones in boiling water for 5-10 minutes to remove any impurities.
2. Rinse the bones under cold water and place them in a large pot with 1.5L of water.
3. Bring the water to a boil and add the ginger, garlic, dried chili peppers, Sichuan peppercorns, chili powder, soy sauce, sugar, and cooking oil.
4. Simmer the broth for 3-4 hours, skimming off any impurities and foam on the surface.
5. Strain the broth through a fine mesh strainer and discard the bones and aromatics.
Step 3: Prepare the toppings
1. Heat up a tablespoon of cooking oil in a wok or skillet over medium-high heat.
2. Add the ground pork and sauté until browned and slightly crispy.
3. Add the minced garlic, Sichuan peppercorns, and soy sauce. Sauté for another 1-2 minutes until fragrant.
4. Remove from heat and set aside.
Step 4: Assemble and serve
1. Cook the noodles in a pot of boiling water for 2-3 minutes until tender.
2. Drain the noodles and place them in a bowl.
3. Pour the hot broth over the noodles, making sure they are fully submerged.
4. Add the ground pork and chopped green onions on top of the noodles.
5. Serve immediately with additional chili oil or vinegar on the side, if desired.
Conclusion
Making your own version of the spicy Chongqing noodles at home is easier than you might think! With a little bit of patience and some key ingredients, you can create a deliciously spicy and flavorful bowl of noodles that will rival any restaurant's version.
